It provides an exceptional palette of flavours and due to its acidity and tannins, it is ment to last over 30 years.
Grapes are meticulously selected, one by one, undivided, creating the stunning “multidirectional” flavor you experience in our every bottle.
Every Atomos wine bottle is rigorously stored at 14-17° C in order to achieve absolute preservation.
Rigorously to be appreciated also as a standout wine, with no pairing at all.
A true object of desire, a pleasure asset for the future.
Offered in a lavish, entirely-handsewn pouch made of Alcantara textile.
Grapes: 100% Montepulciano d’Abruzzo, processed as traditional Cerasuolo d’Abruzzo
General Production: 300-500 bottles
Aging: 9 months in French oaks
Fermentation: by indigenous yeasts, for 24 hours maceration in steel tank with temperature control
Recommended Serving Temp: 14°C (57 °F)
Manual destemming 1by1 grape berry as per Three Finger ATOMOS Process