Finest Extra Virgin Olive Oil obtained by creating the exquisite Atomos’ blend.
According to a very strict procedure, we use mainly Intosso variety, the best one in Chieti Province. Olives are manually picked in October, divided by variety and then, we process them within 6 hours by a two-phase continuous process.
Medium intensity fruit, with excellent notes of cut grass and an envelope of tomato, almond and nuance of artichoke. Wide freshness which enhances the bitterness and peppery, with elegant notes of grass, tomato and artichoke.
Offered in a lavish, entirely-handsewn pouch made of Alcantara textile.