Finest Extra Virgin Olive Oil created by the extremely high antioxidant ATOMOS’ blend.
Following a very strict and thorough procedure, olives are manually picked in October, divided by variety and then, are being processed within 6 hours by a two-phase continuous process.
ATOMOS uses mainly Intosso variety, the best one in Chieti Province.
Medium fruity, with notes of cut grass and an envelope of tomato, almond and nuance of artichoke. Wide freshness which enhances the bitterness and peppery, with elegant notes of grass, tomato and artichoke.
Offered in a lavish, entirely-handsewn pouch made of Alcantara textile.