Atomos Underwater Rosé Wine 1l

€ 603,90

Derived from 100% old Montepulciano d’Abruzzo pure variety, up to 65 years of age. Fermented following a unique traditional method of our land named CERASUOLO, by which a light contact with skins results in a lighter color and extremely versatile wine. Atomos is the first wine in the world to be entirely destemmed by the unique Three-Finger process and aged under sea water, where water temperature is stable at 14°C.

Available in vintages 2020.

SKU: UWRS201x1-1 Category: Tags: ,

It provides an exceptional palette of flavours and due to its acidity and tannins, it is ment to last over 30 years.

Grapes are meticulously selected, one by one, undivided, creating the stunning “multidirectional” flavor you experience in our every bottle.

Every Atomos Underwater wine bottle is rigorously stored under sea water for some months in order to achieve absolute preservation.

Rigorously to be appreciated also as a standout wine, with no pairing at all.

A true object of desire, a pleasure asset for the future.

Offered in a lavish, entirely-handsewn pouch made of Alcantara textile.

Grapes: 100% Montepulciano d’Abruzzo, processed as traditional Cerasuolo d’Abruzzo

General Production: 300-500 bottles

Aging: 9 months in French oaks and 6 months Under Sea Water

Fermentation: by indigenous yeasts, for 24 hours maceration in steel tank with temperature control

Recommended Serving Temp: 14°C (57 °F)

Manual destemming 1by1 grape berry as per Three Finger ATOMOS Process.

Atomos Underwater Rosé Wine 1l
€ 603,90 Select options